7 popular street foods you must have;- Street food is not only delicious but it’s also an experience. The smells, the sounds, and the sights of street vendors cooking up their specialties are a feast for the senses. From sweet to savory, there is no shortage of options when it comes to popular street foods. In this blog post, we’ll take a look at 7 must-try street foods from around the world that will leave your taste buds wanting more! Get ready to drool as we explore these mouth-watering treats!
Churros
Churros are a beloved street food in Spain and Latin America, but they have become popular all around the world. These fried dough pastries are typically long and skinny with ridges along their exterior.
One of the things that make churros unique is their texture. They’re crispy on the outside and soft on the inside, which makes them perfect for dipping into hot chocolate or other sweet sauces.
Churros can be found in many different variations depending on where you find them. Some vendors stuff their churros with fillings like dulce de leche or Nutella while others sprinkle cinnamon sugar over them for an extra burst of flavor.
Churros are often served as a breakfast item or dessert, but they’re also just as delicious any time of day! If you haven’t tried this classic street food yet, add it to your must-eat list for sure!
Tamales
Tamales are a traditional Mexican dish typically made from masa (a type of corn dough) and filled with various ingredients such as meats, cheeses, vegetables or chili peppers. The mixture is then wrapped in corn husks and steamed until cooked through.
One reason tamales have become so popular as a street food is their versatility – they can be eaten for breakfast, lunch or dinner! They also come in many different varieties depending on the region they’re from and the filling used.
In Mexico City, you’ll find tamales filled with chicken mole sauce while Oaxaca has unique black bean-filled tamales. Vegetarian tamales are also becoming more common across the country.
Tamales are not only delicious but also a healthy option due to their low-fat content when compared to other street foods. They are perfect for people who want to eat something hearty without feeling guilty about it afterward!
Next time you’re strolling down the streets looking for something to satisfy your hunger cravings, don’t forget to try some delicious and authentic Mexican Tamales!:max_bytes(150000):strip_icc()/tamales-56a58b275f9b58b7d0dd4fb1.jpg)
Arepas
Arepas are one of the most popular street foods in Latin America, particularly in Colombia and Venezuela. These delicious round corn cakes are made from a dough of pre-cooked cornmeal, water, and salt that is shaped into patties and grilled until crispy on the outside and soft on the inside.
What makes Arepas so special is their versatility – they can be filled with just about anything you like! From cheese to chicken or avocado to shrimp, there’s no limit to what you can stuff inside an Arepa.
Arepas have a rich history dating back thousands of years when indigenous tribes used them as a staple food source. Nowadays, they’re enjoyed by people all over the world who appreciate their unique flavor profile and satisfying texture.
In addition to being incredibly tasty, Arepas are also relatively healthy compared to many other street foods. They’re naturally gluten-free and contain plenty of fiber thanks to their whole-grain corn ingredient.
If you ever find yourself wandering through a Latin American city hungry for some delicious street food, do yourself a favor and seek out some Arepas – your taste buds will thank you!
Pupusas
Pupusas are a traditional Salvadoran dish that has gained popularity in many parts of the world. These delicious stuffed tortillas are typically made with a cornmeal dough and filled with cheese, beans, meat or other tasty ingredients.
One of the things that makes pupusas so special is the cooking process. They’re cooked on a hot griddle until they become crispy on the outside while still being soft and chewy on the inside. The result is a mouthwatering treat that’s packed full of flavor.
Pupusas are often served with curtido, a tangy coleslaw-like salad made from cabbage, carrots, onions and vinegar. This combination provides a perfect balance between salty and sour flavors.
While pupusas may seem like just another type of street food to some people, they hold significant cultural importance for many Salvadorans. In fact, there’s even a National Pupusa Day celebrated each year in El Salvador!
If you’ve never tried pupusas before, I highly recommend giving them a try. Not only are they absolutely delicious but also represent an important part of Salvadoran culture and cuisine!
Empanadas
Empanadas are a classic street food found in many Latin American countries. These savory pastries are filled with various ingredients, such as ground beef, chicken, cheese, or vegetables.
The pastry shell is made of flour and water and is usually fried until crispy. One of the best things about empanadas is their versatility – they can be eaten for breakfast, lunch, dinner or even as a snack.
In Argentina, empanadas are often served with chimichurri sauce on top. In Colombia, they’re filled with potatoes and meat and then deep-fried to perfection. And in Chile, they have a sweet version that’s filled with manjar (a caramel-like spread).
Empanadas can also vary in size – some are small enough to fit in your hand while others can be large enough for an entire meal. They’re perfect for eating on-the-go or enjoying at home.
One thing’s for sure: if you see an empanada stand on the street corner during your travels through Latin America, don’t hesitate to stop by and try one!
Al pastor tacos
Al pastor tacos are a staple of Mexican street food culture. These delicious tacos feature marinated pork that has been roasted on a spit and sliced thin. The meat is seasoned with spices like chili, cumin, and oregano, giving it an irresistible flavor.
One of the best things about al pastor tacos is the way they’re served. The warm corn tortillas provide the perfect base for the juicy pork, which is topped with fresh cilantro, diced onions, and a squeeze of lime juice for some added zing.
Al pastor actually means “shepherd style,” and this dish has its roots in Middle Eastern cuisine brought to Mexico by Lebanese immigrants in the early 1900s. They adapted their shawarma technique to use pork instead of lamb or beef, creating this unique fusion dish.
Today, you can find al pastor tacos all over Mexico and beyond. Whether you’re at a street vendor or a fancy restaurant, these tasty treats are sure to satisfy your cravings for savory meats and bold flavors. So next time you see them on the menu – don’t hesitate!
sharwama
And there you have it, 7 popular street foods that are a must-try for any foodie out there. From the sweet taste of churros to the savory flavors of al pastor tacos and sharwama, these street foods offer an authentic taste of culture and cuisine.
But let’s not forget about tamales, arepas, pupusas, and empanadas – each with their own unique ingredients and preparation methods that make them stand out in their own way.
So next time you’re itching for some tasty street food, be sure to track down one (or all!) of these dishes. Who knows? You might just discover your new favorite snack or meal. Happy eating!
